California Sun Dried Apricots – Double-Diced

Our double diced sun dried apricots are grown in California’s Central Valley and dried naturally under the sun to preserve their bright color and bold flavor. Cut into fine, uniform pieces, this format saves prep time for professional kitchens and food manufacturers while ensuring consistency across every batch. Their small size makes them versatile, easy to blend, and perfect for large-scale production.

Culinary Appeal & Flavor

Double diced apricots deliver a balanced tangy-sweet flavor and a soft, chewy bite. Their golden-orange color adds visual appeal, while the smaller cut enhances even distribution throughout finished products.

Applications & Usage

This convenient format is designed for baked goods, cereals, snack bars, granola, yogurt, confections, ice cream, and savory items such as sausage blends or grain dishes. The pieces hold their shape in both hot and cold processes while consistently releasing flavor.

Efficiency & Convenience

By choosing double diced apricots, you reduce prep time and simplify production without compromising quality. Their fine cut supports portion control, ensures even distribution, and performs reliably in both industrial and foodservice applications.

Recommended Uses

Perfect for baked goods, snack bars, cereals, granola, yogurt, confections, ice cream, sausages, and savory blends.

Key Attributes

• Sun dried in California
• Kosher certified
• Made in a nut-free facility
• BRCGS A+ rated

For nearly 100 years, Traina® has proudly supplied premium dried fruits to the nation’s leading food professionals. Our team is ready to provide samples and detailed product information to help you bring your best products to market.

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