Organic California Sun Dried Apricots – Diced

Organic diced apricots are grown in California’s Central Valley and naturally dried under the sun. This process preserves their amber-orange color, rich earthy-sweet flavor, and slightly chewy texture. Cut into uniform cubes, this ready-to-use format helps professional kitchens and food manufacturers save prep time. Additionally, it ensures consistent results across every batch.

Culinary Appeal & Flavor

Our organic diced apricots provide an earthy-sweet flavor with gentle tartness. The slightly chewier texture adds interest to recipes. Furthermore, the amber-orange color with darker highlights enhances visual appeal in both sweet and savory applications.

Applications & Usage

These diced apricots work well in baked goods, snack bars, confections, granola, trail mixes, sauces, chutneys, and savory dishes. They also integrate easily into both hot and cold preparations. Their consistent cut supports even distribution and simplifies portioning.

Efficiency & Convenience

The diced format reduces prep time and streamlines workflow. It also supports portion control and ensures uniformity in industrial or foodservice production. As a result, your team can focus on creating high-quality, visually appealing products efficiently.

Recommended Uses

Perfect for baked goods, snack bars, confections, granola, trail mixes, sauces, chutneys, and savory entrees, but these apricots can be used in countless other culinary applications where flavor, texture, and efficiency matter.

Key Attributes