Natural California Sun Dried Apricots – Double-Diced

Natural double diced apricots are grown in California’s Central Valley and sun dried without added sulfur, giving them a rich amber-orange color with natural dark accents. Their earthy, tangy-sweet flavor and chewy texture provide authentic fruit character. Cut into fine, uniform pieces, this format delivers both convenience and precision, helping professional kitchens and food manufacturers save prep time while maintaining quality and consistency across every batch.

Culinary Appeal & Flavor

Our natural double diced apricots bring a bright, tangy-sweet taste balanced with an earthy richness unique to unsulfured fruit. Their smaller cut distributes flavor evenly and adds subtle color to finished products. The soft, chewy texture and warm amber hue enhance baked goods, snack bars, cereals, and savory blends.

Applications & Usage

These finely cut apricots are ideal for large-scale applications where consistency and even distribution matter. They perform exceptionally well in baked goods, snack bars, granola, cereals, yogurt, sauces, and savory dishes. Their small size allows for smooth blending in both hot and cold processes, ensuring uniform results every time.

Efficiency & Convenience

Natural double diced apricots are crafted for efficiency and quality. Their fine dice saves time in production, reduces labor, and helps teams maintain consistent fruit distribution. The unsulfured drying method also aligns with clean-label and natural ingredient trends, offering a wholesome, ready-to-use fruit inclusion.

Recommended Uses

Perfect for snack bars, baked goods, cereals, yogurt, sauces, trail mixes, and savory items, but versatile enough for much more.

Key Attributes