Baker’s Fruit Medley
Baker’s Fruit Medley is a vibrant blend of seven premium dried fruits thoughtfully crafted for baking professionals, food manufacturers, chefs, and wholesale buyers. Each fruit is cut into convenient, bite-sized pieces for consistent mixing and ease of use. This colorful medley includes dark raisins, golden raisins, apricots, peaches, nectarines, pears, and sweetened cranberries; delivering a balanced profile of sweet, tangy, and chewy textures that enhance a wide range of applications.
Applications
This blend is a favorite among professional bakers and culinary innovators for its visual appeal, natural sweetness, and reliability in baked goods and prepared foods. It’s ideal for:
- Breads, fruitcakes, stollen, muffins, and seasonal pastries
- Granolas, breakfast cereals, energy bars, and cookies
- Warm grain dishes like couscous, farro, or wild rice pilafs
- Holiday desserts and traditional recipes like bread pudding
- Toppings for oatmeal, yogurt, and smoothie bowls
- Hotel buffets, airline catering, cruise ships, yachts, and premium hospitality programs
- Resealable retail snack pouches or festive blends with added nuts, spices, or chocolate
With its consistent cut size and versatile flavor profile, this medley is not only ready to use straight from the bag but also serves as a flexible base for creating custom blends or seasonal specialty items.
Attributes
- Made in a nut-free, BRC AA-rated facility
- Kosher Certified dried fruit ingredients
- Shelf-stable, easy to portion, and ready for both small-batch and scaled-up production
- Suitable for industrial ingredient, foodservice, and wholesale repackaging needs
Traina® has earned the trust of manufacturers, chefs, and wholesale partners for nearly 100 years. Contact our team to explore how this blend can support your next product line or menu offering.
Bakers Fruit Medley
Additional information
Color | Dark Raisins: dark brown color. |
---|---|
Size | Size based on grade. |
Moisture Range | 22% maximum. |
Ingredients | Dried dark raisins, golden raisins, apricots, peaches, nectarines, pears, sweetened cranberries, and sulfur dioxide (added for color retention and as a preservative). |